By Rachel Escobar Still wondering what to cook up this summer for all your poolside cookouts? How about ribs that are only 400 calories per serving?! This week’s Monday Munch is a recipe for yummy ribs that won’t leave you feeling guilty nor make you feel like you need to change out of your bikini [...]
Lamb is one of my favorite meats to eat. I have a confession though… that was not always the case. Up until about fifteen years ago, I hated lamb; or rather, I thought I hated lamb. First, I had never even tasted lamb. And second, I had heard a lot of people complain that it [...]
A couple of weeks ago, I shared a recipe that wouldn’t ruin your plans for the perfect bikini body and this week I’m continuing with that theme. This recipe combines two of my favorite ingredients- avocado and fish. While avocado is high in fat, it is the “good” kind of fat, monounsaturated. According to the American [...]
I am a huge fan of pasta, but during the spring and summer some pastas can be too hearty and overwhelming. I certainly don’t want to forgo one of my favorite types of food, but I was thinking I had to, especially since, like many of you, I am trying to get into bikini shape. [...]
When it comes to food, I am always open to trying new things–like barramundi. Never heard of barramundi? Neither had I until I was at my local Albertson’s fish market. I was intrigued when my favorite Albertson’s employee told me about this new fish they were carrying. He stated that barramundi was a mild white [...]
Gwyneth Paltrow is not just one of my favorite actresses, she is also one of my favorite cooks. Like many of you reading this, I had no idea she had any talent in the kitchen until I signed up for her GOOP newsletters. I have made countless recipes from Goop and none of them have [...]
Recently, my brother, my sister-in-law, and I got together. We shared drinks, laughs, and these delicious and healthy shrimp kebobs. I hope you love them as much as we did. Ingredients: 1lb large raw shrimp Juice of 1 lemon 3-4 lemons, cut into wedges 2-3 teaspoons minced garlic A couple of shakes of red pepper [...]
Lately I’ve been hearing a lot about the Meatless Monday movement. Meatless Monday, as simple as it sounds, means foregoing meat on Mondays to reduce the risk of health problems associated with eating meat, such as cancer, obesity, and to reduce our carbon footprint. With that being said, I bring you two meatless meals that are [...]
Lately, El Paso’s weather has been screaming ‘fun in the sun.’ There is probably no better warm-weather tradition than to sip on a sweet cocktail while grilling delicious food for friends and family. But now that the weather is changing, so should your grilling repertoire. Get over that hamburger/hot dog slump with our latest ideas for new [...]
Going to culinary school has always been a dream of mine and while I haven’t actually gotten there yet, I’ll take what I can get in the meantime. 321 Events hosts zesty, fun and informative cooking classes to please any palate. Last Thursday, Jessica and I attended 321′s first class with some family, some friends and [...]
By David Pacheco Inspiration can come from anywhere at any time, just ask local artist Josh Arthur. Somewhere in between walking along the sandy shores of Pacific Beach, riding a ferry across the Puget Sound, or standing in the front row of an Ice Cube concert, Josh Arthur got the inspiration to become an artist. [...]
Words & Photos by Danielle Urbina It’s a fairly warm Sunday morning in downtown El Paso, and everything seems to be as it should. The banks are closed, the bustle of the busy streets is almost non-existent and there are small groups walking to and from church. Driving down Mesa is seemingly the same as [...]
Words by Farzad Farrokhnia I felt almost as excited as I used to get in 5th grade when I’d rush home after school to catch old episodes of The Justice League on Cartoon Network. It was only 2pm and I was already well into my work day. I was excited because earlier that day, I [...]
Ghostlight Creative
